![]() Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment. ![]() There is even a chapter on making cider vinegars and brandy and using cider in your cooking. They also provide recipes for making six types of cider-still, sparkling, champagne, barrel, French, and flavored-and advise you on which apples to use to achieve particular flavor qualities. Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. ![]() ![]() During this period she published two books, Sweet and Hard Cider (1980) and The Complete Dairy Foods Cookbook (1982), both for Rodale. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. The Annie Proulx Papers1935-2010 (bulk 1980-2007). Discover the pleasures of making and drinking cider. ![]()
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